We told our guests to dress up in Greek fashion: togas, goddess, gods or slaves. some did some didn't what we figured. It was fun either way to see what people came up with.
I decorated with white, blue, Gold and green ivy. We had pillars and urns to decorate as well as white candles and mirrors. I made labels for the food using a Greek map. I saw someone else had done something similar on the web so I made something like it as well. I bought a lighted Grapes garland and set that along the gold and white with the mirrors on the island around the food. These are the pics that came out blurry. Ugh! We had Gold plates and clear silverware to make easier clean up.
I made an extensive menu of Greek/Mediterranean food. It all turned out delish!
Here's the menu:
We bought a gyro meat to cook on the rotisserie. It was total Yum!
Homemade pitas white and wheat.
7 Layer Greek dip with pita bread and pita chips
Pita chips, celery, cucumber and pita bread for dipping in dips
Lemon Greek Potatoes (My family loves these I make them often)
Red Bell Pepper Hummus
Walnut Red Pepper Dip
Dolmades - Stuffed with lamb, bulgar, and sun dried tomatoes with a lemon sauce
Skorthalia - Garlic dip
Baked Feta Prawns
Dried Fig Slovauki
Orange Honey Sorbet