I based it loosely on Ben and Jerry's Heath Ice Cream but uping the ante on additions and some change to the base. I didn't cook the eggs in this one but if you are nervous about it do.
Toffee Temptation Ice Cream
3 eggs beaten
11/2c. whole milk
1/2c. brown sugar
1/4c. white sugar
2c. heavy whipping cream
add ins: 5 Heath or Skor Bars
1/2c. cold caramel sauce
Mix altogether until sugar is dissolved.
Chill for a couple hours or freeze right away according to your ice cream manufacturers instructions.
When almost done break up heath or skor bars into pieces and add to ice cream base along with the caramel being drizzled slowly in. Let go 5 more minutes to ensure all is mixed well. Transfer to a freezer container and freeze for 4 -6 hours or overnight.