Here's the inside. It was really tasty. Especially if you are a fan of the old fifty fifty bars.
Some are really light orange because I was running out of the orange Creamsicle magic shell and so I dipped then rolled in oreos.
Here's a picture of the inside
Fifty Fifty Ice Cream Orange Oreo balls
2 rows of the orange cream Oreos finely crushed
a half gallon of 50/50 orange sherbet and vanilla ice cream softened ( You won't use all this unless you make a ton.)
Orange Creamsicle Magic Shell
Stir almost half of the crushed Oreos and half of the ice cream in a bowl.
Quickly form into balls and roll in remaining crushed Oreos. Place on a parchment lined baking sheet and put in freezer until firm about 2 hours.
When they are frozen pour magic shell in a bowl and give the balls a quick dip to coat and return to pan. Freeze 2 minutes then you can eat or give another round of dipping depending on how thick you want shell. You can either roll in crushed Oreos after dipping or roll first.