Wednesday, July 13, 2011

50/50 Orange Sherbet and Orange Oreo Balls

I haven't been on my blog in a long time due to all the vacationing I've been doing. It's been great! Lots of relaxing and playing with my family.  I made these frozen ice cream balls when I saw the orange and cream Oreos at the store. I thought I should try them in some type of dessert and this is what I came up with.

Here's the inside. It was really tasty. Especially if you are a fan of the old fifty fifty bars.
Some are really light orange because I was running out of the orange Creamsicle magic shell and so I dipped then rolled in oreos.

Here's a picture of the inside

Fifty Fifty Ice Cream Orange Oreo balls

2 rows of the orange cream Oreos finely crushed
a half gallon of 50/50 orange sherbet and vanilla ice cream softened ( You won't use all this unless you make a ton.)
Orange Creamsicle Magic Shell

Stir almost half of the crushed Oreos and half of the ice cream in a bowl. 
Quickly form into balls and roll in remaining crushed Oreos. Place on a parchment lined baking sheet and put in freezer until firm about 2 hours.
When they are frozen pour magic shell in a bowl and give the balls a quick dip to coat and return to pan. Freeze 2 minutes then you can eat or give another round of dipping depending on how thick you want shell. You can either roll in crushed Oreos after dipping or roll first.

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