Monday, January 24, 2011
Gooey Chocolate cakes with Raspberry Sauce
So easy too.
Gooey Chocolate Cakes
Preheat oven to 400. Butter and flour 6 ramekins or 6 muffin cups
mix dry ingredients together
melt in a double boiler
1 stick of butter cut up into pieces
4 oz of semi sweet chocolate
cook until just melted and smooth then set aside
2 eggs and 1 egg yolk
6T. sugar mix for 2 minutes with a whisk. Add dry ingredients in carefully with whisk then little by little stir in chocolate butter mixture.
Divide among cups.
Bake 13 minutes. Let cool on wire rack 3 minutes then run knife around and invert and serve.